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“As a deli owner, I’m always asked what meat cut gives the best flavour without making dinner complicated,” says Andy. “For me, it’s all about keeping things simple, hearty, and perfect for sharing around the table.”
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Why Andy Loves This Cut
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- Easy to cook for busy families
- Packed with rich flavour
- Great for leftovers the next day
- Perfect for roasting, pan frying, or slow cooking
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A Deli Owner’s Family Favourite
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